New York Style Rye Bread

The Muddy Pig New York Style Rye

A proper deli-counter classic, baked the old way. Rye flour gives it a deep, earthy flavour, while a slow rise builds a chewy, tangy crumb under a thin, crackling crust. Seasoned with Cornish sea salt and made with nothing you can't pronounce. Pile it high with pastrami and mustard, or toast it and keep it simple with good butter.

**Caraway Seed variation: caraway seeds add that unmistakable aromatic bite.

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Rye Flour, Cornish Sea Salt, Rice Flour.