Muddy Pig Sowdough

Our signature sourdough loaf. Made the slow way, with a wild starter, flour, filtered water, and a pinch of hand-harvested Cornish sea salt. That's it. After a long, patient ferment, each loaf bakes into a blistered, deep-golden crust with a tender, tangy crumb and a clean, mineral finish that only good Cornish salt can give. Honest ingredients, no shortcuts, and a little bit of mud on our boots.

Ingredients: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Rye Flour, Cornish Sea Salt, Rice Flour.